A friend recommended fan leaves as an addition to salad. I tried it and I have to say White Widow has a really nice flavor. I pruned my plants some today, they were way overdue. I took a lot of the smaller growth from below the canopy, buds and all. So now I have this bunch of sticky premature buds / sugar leaves.
I was thinking of adding a little balsamic vinegar and lemon and having a flower salad with my lunch.
Am I nuts?
I’m open to other suggestions