Hey, all. Curious what you all use as your method of trimming and drying. I’ve researched all the major difference in the two, but wanted to get some experienced opinions.
My drying room will be kept around 70°-75° and I can hold about 45% RH. I’m really thinking about dry trimming as I hear it allows the flavors to develop better by drying slower and prevents the hay smell. As I first time grower though, I hear it’s better to wet trim since it’s easier. Thoughts?
Also, any major preferences on hanging the whole plant versus individual branches considering the drying environment I’ll have?
Thanks in advance✌🏼