just chuffed with this first inside attempt so sharing my week 10 photos. hopefully just a few more weeks for these bad boys and we have some nice christmas trees! I cant thank everyone on this forum enough, you guys and gals are all legends in my book!
Mango I started out making corn based sour mash but didn’t want to commit to spending the money on the aging barrels that you need to make the whisky better. The last year or so I always made homemade vodka with sugar only mashes. Haven’t done it in a long time but it’s fun knowing I know how to do it.