Okay, here is some Blue Dream’atic “live resin” QWET. It’s super green! Made everything it touched super sticky, too.
It was frozen while wet (both freshly harvested and from a peroxide wash) at a minimum of -10 (temp dropped to -20 overnight) for 12 hours.
*Roughly chopped the frozen colas into the Ultrasonic Cleaner and covered the herb with 2 cups ice cold 190 proof ethanol
*Processed in the cleaner for 13 minutes, occasionally manually breaking up the bigger nugs as they began to thaw; temp never went above 0°C
*Strained via mesh sieve, then once through a coffee filter using the Buchner
*Put used herb back into Ultrasonic Cleaner, covered it with 1 cup cold ethanol (was only in freezer a couple hours) and processed it for 3mins30secs, without stirring once; the temperature reached 17°C
*Strained that through the sieve and then through the Buchner using 2 coffee filters
Now, that lovely plutonium green QWET will get frozen for 48 hours, then TRIPLE FILTERED before being run through the Source. Hoping to make dabby-shatter.
Note: usually, I don’t want this green color, but because of the frozen FRESH material and extra moisture, it wasn’t to be avoided. It’ll probably turn a beautiful shade of amber, once processed and purged. As long as I winterize and filter it properly, this should turn into some really tasty and potent concentrate.
Licked my fingers lots (not decarbed, unfortunately) and it tastes so good, alcohol and all.
