Twisted sisters. Enlightened by cubes

Thank you for pointing out @Mrcrabs 's thread! I bookmarked it.
I need to up my cloning game too… :nerd_face:

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Here it is for anyone looking to improve their cloning skillz :v:

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Found it thanks :+1:

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High Enlightened420
I hope you don’t mind a latecomer dropping in to observe the festivities. Just a quick glance tells me to stick around LOL.
:pray: :v: :cowboy_hat_face:

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All are welcome my friend @MoBilly good vibes, keep it green :v:

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Us crazy Aussies will keep you entertained @MoBilly :joy:

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3 things in life are a certainty;

1, Taxes.
2, Death.
3, Aussies are crazy AF

:laughing::rofl::laughing:

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Guys, I believe that fact is widely acknowledged by approximately 99% of the world.
It is no secret that y’all are on a whole nuther level of knutts!

Present company included it appears.
I mean that in the nicest way possible. LOL

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That sums life up pretty accurately @Enlightened420 :joy::joy::joy:

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I didn’t know there was another way to take a comment like that. That’s always a compliment in my books :joy::joy::joy::joy::joy:

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Same here, we cherish weirdos in this household…

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I am not an Aussie but may I be an honorary member. After all anybody who likes and eats this stuff has to be a little crazy.:rofl:

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Honorary Membership Granted,
that shtuff is just nasty :laughing:

Personally I prefer Promite

Although it does make a decent gravy @fast-grow :yum:

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I’m glad I could help you … love sharing the knowledge…:pray:t4:

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Haha anyone crazy enough to eat our National food spread automatically gets honorary Aussie status lol

I’ve converted to Promite after my whole life as a Vegemite kinda gal. But if I make toast then grill cheese ontop, it still has to be Vegemite for me cos I think the cheese nullifies the saltiness of the spread somewhat

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@Mrcrabs,

Appreciate the knowledge and appreciate you sharing it, good to see you’re still kickin around, hope your world is green my friend :v:

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OK. So I’ve heard about that Vegemite yeast extract forever. What does it taste like? And don’t say; Vegemite, chicken, Gator…
You guys describe the taste of pot all the time! LOL

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:thinking:

Think bonox with a salty, yeasty flavour, more than a light spread is too much

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That really doesn’t sound good at all…
When you explain it that way , I’m thinking sardines… :thinking::man_facepalming::man_shrugging::grin:
I like sardines on crackers tho… :flushed::grin::smirk:
But than again…
What man dosen’t like a little fish every now and than… :smiley::grinning_face_with_smiling_eyes::laughing::rofl::joy::drooling_face::wink::flushed::grin::smirk::thinking:
Obviously I was talking about land fish… :thinking::flushed::grin::smirk:
:v::sunglasses:

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Sounds sort of like Braunschweiger with a mild yeast taste, or something like that?

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