Hey guys…new to the Indoor grow scene here. So I 3 questions; First: I forgot to flush my harvest does that make a big difference when it comes time to smoke?
SECOND: The current harvest I have hanging up in one of my tents has been drying for just over 2weeks (17days) now. I have two hydrometer inside; one on the ground and one hanging to make sure I get a reading on the heat that’s rising to dry my harvest. My AH has a tough time staying at 50%. It usually stays at about 44-45%. How do I get it my AH up with damaging my harvest?
THIRD: Do I just do a quick dry in the oven?