Whats the deal with chopping in the dark? Benefits?
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I have done dark chops and light chops and honestly I cannot tell the difference. I really don’t think it matters.
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There are growers on here that have a record of knowing lights out vs on in a blind taste test. I personally can’t tell a difference. I do chop with the lights off still
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I don’t recommend using sharp tools in the dark to start with!
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I’ve done it both ways and didn’t notice any difference in taste.
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As we dry in the dark already, the 48 hour darkness is redundant. No need IMHO. The plant won’t change much if at all.
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