The crust is just graham crackers sugar cinnamon sautéed in cannabutter.
The filling is 16oz cream cheese
3/4 cup sugar
1/4 cup sour cream
1/2 tablespoon pure vanilla extract.
Suvee for 1 and a half hours at 176
Cannabutter is 2 sticks a bunch of good bud in a mason jar. Steep in hot water almost boiling for a hour and 20 minutes strain through cheesecloth let cool . Peace enjoy