Hey Everyone, Thank you for your help.
I have a successful hard candy now.
I decided to go simple since… fancy did not work for me. Lol, but I am coming back to solve the sour lemon puzzle. For now I went with Root Beer.
1 cup sugar
1/2 cup corn syrup
1/4 cup filtered water
1/2 Tablespoon Root Beer extract
1 1/2 oz. Cannabis Tincture (evaporated to 1/2 oz)
Put sugars and water in a quality saucepan over medium high heat. Insert Candy thermometer. Bring to 300° and remove from heat. Wait until cooled to 260°. Then mix in Root beer extract and Tincture.
Poured into lolipop molds.
My candy is delicious now… now to dial in the dosage.