In the late 70s we snorted what we called t. Does anyone know how its made
3 Likes
No, but we had some. WOW
3 Likes
Equipment
Mason jar
Bowl
Sieve
Spoon
Scales
Grinder
Cheesecloth
Baking paper
Baking tray
Saucepan
Ingredients:
Cannabis strain of choice (5g)
32g coconut oil
150g maltodextrin
½ teaspoon sunflower lecithin powder (emulsifier)
Directions
Use your scales to measure out 5g of cannabis.Grind your buds into a coarse powder using your grinder.Place a sheet of baking paper on a baking tray and spread the ground bud evenly across it.Preheat your oven to 115℃ and place your weed inside for approximately 45 minutes to decarboxylate non-psychotropic THCA into “activated” THC, stirring the weed halfway through.Place your weed into the Mason jar; add the coconut oil and sunflower lecithin powder, and stir thoroughly.Screw the lid onto the jar and fill a saucepan halfway full with water. Boil for two hours (be sure to top up the water if it starts to evaporate too quickly).Strain the mixture through a cheesecloth into a mixing bowl. Add the maltodextrin and mix thoroughly (this ingredient is high in carbs and adds a water-soluble element to the blend).Sieve the powder onto another sheet of baking paper to create a fine consistency.Store in a clean and dry Mason jar.
1 Like
Hmm i bet you could decarb kief and blend/ coffee grinder blend it with corn starch or preferably baby vitamin powder and get a similiar substance
1 Like