Tea and PH Up / PH Down

Will adding pH up or pH down ruin a tea? (Unsulphured molasses, Dr. earth 444, worm castings and blood meal is what I used) and I aerated the tea. I appreciate any help

This depends if you’re going all organic or somewhere in between.
Organic doesn’t need to be ph’d.

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Yes I’m trying to keep it all as organic as possible. Even using RO water .I appreciate your response! I am using a API PH up and PH down, sodium carbonate 15% I believe on the up and sulfuric acid 9.6% on the down.It’s been a challenge getting the pH between 6.5 and 7 I can’t seem to keep it there

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