Sugar instead of nutrients?

We’ve covered this topic numerous times, the only time any sugar is of any benefit at the root-zone, is primarily in soil – where you have plenty of microbes in the soil to break the sugar down into something that actually can be absorbed by the roots. Sugar in and of itself can not be directly absorbed into the plant through the roots.

You can read more detailed descriptions here:

And here:

And it might be of some use in soil in transplant shock:

Happy growing,

MacG

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