I love garlic
@SheilaT hey now when you make your bread.Make this bread dipper.The ground anise is the key but not necessary.enjoy.
I believe I may have found my new favorite home!
be prepared for pictures!!!
Man I love cooking!!!
(cleaning… meh not so much)
Sure looks like you could have used a little extra .
yeah that was a really small weave on like a 1.5 loin
this was a larger one I did
And my beer can chicken smoker
Oh yummy!! I love kielbasa. We both have polish origin. I usually smoke mine and use a 50/50 mix with pork & venison. Its been too long since i made it. Can you imagine how stuffed and stoned we’d all be if we all got together for a pot luck smoke out.
@scotch2cubes Saying in my family has always been cook doesnt clean! I remember many a night growing up and cleaning up after mom and helping her cook.
I’m the same way now. I’ll make the good stuff, you do the dishes after
I only use 100% pork butt, grind it super coarse. Have to stuff by hand too because mechanical stuffers alter the texture of the sausage (i can tell, I’m not crazy)
It takes a long time to hand stuff 30lbs using funnels and casing and popping bubbles with a needle lol