When i trim the pork belly, i cure those for salt pork. Omg salt pork is 5.00 for 12ozs. I square the pork belly for bacon, the trim makes great salt pork which i use on most beans i make. Butter beans and pintos. Ummgoood
Peanut Butter Chocolate chip cookie bars with a smile and a strawberry lemonade sugar cookie with a smile. Just dont have any test pilots available
Can’t get toppings that thick in a restaurant!
No way! I sure could go for one right now…
I love cooking on wood, coals make some great eats.
Noticed Pork Butt on ssle for 1.19. Down to about 10 lbs, time to buy another 20 to 30 lbs.
Baby backs on sale for labor day.
And .49 cent leg quarters. Time to fill the chest freezer with eats.
Homemade sausage, with biscuits, eggs, and velveta
Too easy for us, sandwich baggie, cheap ones, 8 biscuits arent around long enough to freeze in zip locs.
Making a sheet pan of garlic honey mustard chicken with fresh green beans and white/red/purple baby potatoes for dinner. Just put it in the oven. Gonna be extra garlicky lol
A little tired last night, the wife snd i whipped up another batch of breakfast sausage 8lbs.
Cant beat the price or quality. Will bring from freezer and take group shot.
This batch started at a 1.19 lb.
Do any of you use a sous vide device? If so, do you have recommendations on a newbie-budget, but quality, device? On Amazon, there are seemingly decent ones in the $60 range.