I’m nearing the end of my first indoor grow, two Expert Seeds Blue Cheese Auto’s. As you can see by the picture, they look nothing alike. The one on the left is a short 17" with fat dense buds while the other is 24" with much thinner buds. Both received the exact same everything from germination to right now. They are 60 days from sprout.
I have only grown once before, this year I did a bag seed outside. She ended up being 4’ tall and yielded 5 oz dried and trimmed. I used no training or tricks, just let her do her thing. Same with the auto’s. Having no experience I decided to just let them go and learn from that.
As the harvest is right around the corner, I was wondering if there is anything beneficial I should consider doing? I saw somewhere here on ILGM about going dark for 48 hrs prior to chopping them. Can anyone expand on that for me?
Thank you to all who post on here as I have gained a lot of knowledge and insight.