A customer has a question or concerns and I hope we can get some opinions on it, thanks.
Do I have to clean out all the seeds before making cannabutter? Or can I just grind it up seeds and all and then decarboxilate without any bad taste? I gave a bag to a guy who was in pain after surgery. He couldn’t wait to clean the seeds out and ground it all up, rolled a joint and said it tasted bad and he complained about getting a headache. I have a friend with cancer, and the last batch I made helped him a lot. I want to make more, but to get an ounce of tops to use is a daunting possibility when considering all the cleaning required to remove all the seeds!