Day 5 from dropping seeds into water, day 4 of being in soil. Things should start picking up now, but only 3 are up (about an inch tall) and the 4th is ALMOST about to break the surface…she’s gonna be a straggler, but that’s ok she’ll catch up quick:
Question for @Hellraiser, if you don’t mind… since I started in FF light warrior and will ultimately transplant them into Sungrow’s advance #4 with mychorrizae (endo) I am thinking to start adding the cal mag for every single watering (even when I do the nutes, using FF line) at about 3ml per gal unless I see a need to up that some, does this sound about right? I use 100% RO water that I run through my brewing RO system (tds is less that 10)
The Sungrow #4 is a mix of 50% Canadian Sphagnum peat, 30% perlite, and 20% Coir. And all my research pushes me to bring the PH down to 6.1-6.2 vice 6.5 (which in all honesty the difference in acidity of .3 is hardly anything at all).
Which this post reminds me to say a few things about water. I notice a whole lot of people talk about ppm…ppm is the actual measurement (parts per million), but you have to ask yourself what exactly am I measuring? What your measuring is TDS, which stands for “total dissolved solids”. You can have a high “ppm” which can be ok, but what you need to know is what is the make up of that “ppm” you just measured. For example if we start with good RO and have <10 tds, then we add say…5ml cal mag and remeasure, our ppm or parts per million of TDS will spike. And then if we add nutrients it will go even higher. And conversely if you have a high ppm measurement of TDS that is salts, that can be bad.
There is a lot more I can go way deep in-depth about as I have studied water in depth as part of my brewing education if someone wants, I just wanted to say that as I see people tossing that around without understanding it and I Just wanted to help them if I can.
I’m the beer brewing world, all good brewers start with a neutral ph reverse osmosis water. We measure TDS to ensure we have removed all of the chlorine, iron and any other dissolved solid as this will effect the final taste of the beer. Then we “build” our water to match a specific profile which In turn changes how the hops are perceived in the final product (bitterness). We do not use PH up or down, we use a mixture of salts, calcium carbonate, and gypsum to name a few to achieve that “build”.
Yes, that’s exactly what I do. 3ml/gal calmag for every watering, upped to 5ml/gal if calcium or magnesium issues observed. I also use RO water with a tds less than 10.
At least the seed was viable and not a dud. I went ahead and gave her 2oz water as the little pot was quite light, this is immediately after the watering which is why it appears so wet
@Ocean I only have 2 of the four plants right now. One uprooted itself because I didn’t plant it deep enough and the other one didn’t sprout. I have 2 AK 47 plants left and they are doing well. Everyday they grow a couple of inches. I’m also using coco loco instead of soil that way I can start using my bites a little sooner