5 sticks of butter to an oz of trim… @FloridaSon make sure that you bake your trim at 210 degrees on a flat glass cookie sheet for 30 min , after 15 min make sure to sift it around…
Once your done with that through 5 sticks of butter and trim in sauce pan on simmer , just barely boiling for 30 min stirring often…
When 30 min is up grab a pair of Ladies nylons and stretch them over a bowl and poor contents through… Now you will need one of those fancy gloves that allows you yo touch hot stuff and squeeze every last drop of beautiful butter out…
You can start using right away or put it in the fridge for later use… You should end up with a little over a pound of butter…
Enjoy … But be careful … You will be able to put an elephant down with this recipe …
OMG! Dude, I hope you haven’t been doing it wrong! Simmering in butter or oil is NOT decarboxylating! You should always toast your weed before you cook with it.
Even better, you can vape and save the used weed – this is essentially the same as toasting in the oven, but you waste nothing. It’s my preferred procedure.
Yeah, I think I bought it in '78, but the main reason I like it is the nice little cap. I can put it in my pocket and nothing spills out, it’s just really handy.
So the northern lights are small, very tight buds …out of 7 grams I got 1.1 gram each time I shook it which was interesting because both times I took 7g and both times gave me 1.1g
Are you saying to throw a chunk of dry ice inside the shaker and to break the bud up but not grind the bud up right?? Might sound like a stupid question but I’m new to this and want to do it right and get as much as I can.
