HI i am new to growing and going big right out of the gate although i have an experienced friend helping me. Thought i’d list what i’m using and have the experienced folks chime in! Its an indoor grow. Have 48 plants in Veg using a 55 Gallon Resevoir. Here is the ingredients i’m using for veg. The amounts listed are per day per feeding, feed my plants once a day. Will soon have 72 plants, have 48 in veg so far.
BC boost - 200ML
Bc grow - 200ML
Heavy sixteen roots - 55ML
Cal-mag - 275ML
Mammoth roots - 55ML
Silica 55ML
Roots gold exelurator - 55ML
Good luck on your adventure, how would you know if someone’s experienced or not? Most if not all the people who have commented have multiple successful homegrows under their belt with alot of great knowledge!
Just wanted experienced people to chime in on the ingredients i’m using as my buddy said not to use the Veg A and B from heavy sixteen as he doesn’t like it. Food line i’m using is heavy sixteen either though i only have one thing from there on the list lol.
Just cause you have a couple home grows under your belt doesn’t make you experienced. By experienced i mean folks that basically professionally grow and have been doing so for years. Anyone can grow but how good is the quality, how high of a yield are you getting etc…
I’ll stand my quality against any that is a “Professional grower.” Including I’d stack it against any in the Netherlands. I know what they have all to well and its grown for maximum output of total weight, not quality.
Thanks for the input, lights and set up is professionally done. That’s not what I really want input on but I’ll put it out there since it was asked. For veg I have 20 315 watt light and 2 flower rooms each with 16 1k has Eflex lights. I was just wanting input on my nutrients I listed. Thought it would just be fun to share. Apparently some people here have egos. I’m not looking for a pissing contest just sharing info lol.
Not pissing contest just facts. If your going to be professional then you need to think about what your putting into your products.
What you put into them other people are going to inhale or ingest. The first thing you need to think about doing this is to put customers health first. If you can’t do that and be profitable maybe try something else.