Hi all. I found mold on some buds that I jarred too soon. Researching, I found that a sharp “ammonia” smell means that bad bacteria is growing and mold will be soon to follow. I’ve pulled everything that had mold and discarded it. But, I still have the ammonia scent on a lot of my crop. Some buds are hanging and some I have on drying racks. My question is, will the ammonia scent go away once the buds fully dry? Did I ruin the whole crop? I have upwards of 3 pounds. I’d hate to lose it all. Any suggestions?