MeEasy what is going on now (Part 1)

MeEasy · November 25, 2021, 11:37am

I do this on a tablet which has a wireless connection and I have internet at home so I have a backup plan for that too

MeEasy · November 25, 2021, 11:39am

Here’s the bird at 3.5 hours @ 185° it’s still raining but slowed down enough to get a picture

StonedCold13 · November 25, 2021, 11:42am

I do the same with my only backup plan being drive to the top of the hill and restart my phone. Y’all are awesome and all but I’ll just wait till satellite reconnects

Mark0427 · November 25, 2021, 11:51am

Happy turkey day buddy.

MeEasy · November 25, 2021, 12:02pm

Thank you Sir, happy Thanksgiving to you and yours

spudeater65 · November 25, 2021, 12:26pm

Good man cooking

Pet_de_Chien · November 25, 2021, 1:25pm

Just got mine in an hour ago at 225, Got the Chaheres you recommended and mixed the roasted garlic and jalapeno ones 50/50. Marinade tasted awesome…stoked for dinner.

Mark0427 · November 25, 2021, 1:41pm

Bout to order me some of them injectables to see what they r about. Amazon has them 3 ok for 2477 is that a good price. I’ve never seen these in store by me but gonna look before I get from Amazon

OGIncognito · November 25, 2021, 2:05pm

Damn brother you started early. What temp do you smoke your Turkeys? I’ve been running 250-275 at 30-45 minutes a pound but rely on the meat thermometer when’s close? That bird you posted looked awesome

Pet_de_Chien · November 25, 2021, 2:06pm

Thats the way I got them, I needed next day. My local groceries sell them, but all close by - sold out and not the Jalapeno for about $4 each…so your paying for convenience.

OGIncognito · November 25, 2021, 2:07pm

I’m salivating and drooling from all the recipes

Pet_de_Chien · November 25, 2021, 2:08pm

Thats how @MeEasy hooked me. That bird looked delicious, then tell me what it was injected with…SOLD.

MeEasy · November 25, 2021, 2:27pm

I didn’t know if the smoker was going to have trouble keeping temperature because it’s 40° and raining out there but it seems to be doing good. My daughter is eating at 11 because she’s driving up to Colorado after. That’s why I started a couple hours early

OGIncognito · November 25, 2021, 2:29pm

Yep, very similar with injecting and a dry rub. I use the Tonys Chachere’s roasted garlic and herb with a Cajun dry rub. Damn I’m getting hungry. Got a house full of youngins wanting the old man to throw down in the kitchen with some bacon, grits, eggs and Pcakes

JaneQP · November 25, 2021, 2:30pm

LOL 70 here on Tuesday. Today the ground is covered with some weird white stuff.

OGIncognito · November 25, 2021, 2:31pm

Right on brother, was worried about cold temps too. 28 this morning but sun is out and might hit 58 today Hope my bird looks like yours.

MeEasy · November 25, 2021, 2:33pm

It’s snowing up on the mountains around us but just rain down here in the valley 55° is our high today so it’s chilly but ain’t gonna snow

MeEasy · November 25, 2021, 3:37pm

Turkey is all done 7 hours… Next is my ham

Mr_Wormwood · November 25, 2021, 4:02pm

I made a couple of omelettes for breakfast

TLC · November 25, 2021, 4:08pm

Looks Delicious! Putting a ham in the smoker here shortly also. Happy Thanksgiving My Friend!