Here is my first attempt at making oil for cooking brownies and other delicious treats that call for oil instead of butter, which is almost all of the ones I can find near me. So I decided I would make it first with sunflower oil this time and once I run out I’ll try with grapeseed. I will be using around 34 of trim and popcorn bud from the pineapple chunk plant. I’ll be making some chocolate brownies for me and my father when he comes down for a good few days of joints, cookies, and brownies.
3 cups of oil and 3 tsp of lecithin in the mb machine
Trim and bud in the oven decarbing and weighed out