Just started curing my Blue Cheese

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Very nice nug you have there.

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Thanks and there were a few more that went along with that one.:smile:
Thanks to the nice people at ILGM, God, some hard work, patients and perseverance, I don’t have to waste my precious resources at any local RipSpensery for mouldy crap at outrageous prices for a time.
Of course I have to mention the scent… So Skunky my Neighbors commented. :yum:And Oh BaRother
Lesson learned :roll_eyes:
Got to secure All possible issues Before we begin.