Is this something I should test for?
I have some pH’ed water stored up that I don’t want to put molasses in until I’m ready to use it on my plant. (I don’t want dechlorinated sugar water sitting around).
Maybe I’m overthinking this. First week and a half of my first grow and I’m thinking of things to do later in the grow.
Here’s my WWA at 11 days since I started the seed.
Gonna try and do a little LST on this thing (it’s my first) and they sure seem to grow slow at this stage.