A customer has a question and I hope we can get some opinions on it, thanks
“I am a week out from harvesting. Is there a molasses based way to increase taste in the final product? I have maui, MK ultra, af skunk, and liberty haze…I also have my own Camo Cush…It’s lie a cali orange strain I’ve fine tuned for several years…Will the molasses work and how would ya do it?”
Yes. You can use black strap molasses but it must be desulfered. However, you don’t want to add it the last week. If you’re going to supplement with it, mid flower is the best stage. Week 4 or 5. The plant simply won’t have the time to process it to be really effective.
There are powdered versions of molasses too. I’d suggest looking into those. The liquid/raw form can leave your soil/medium rather slimy.