When making trim butter do you cover it or leave it open when decarbing? I left it open last time and it came out trash but I may not have usee enough trim. This go around I have about 3 zips.
Heyyyyy butter lady @blackthumbbetty!
Somewhere, she’s posted a dosing guide, as to how much of what to use for making budder/tinctures/etc, but I’ll be damned if I can find it.
Does it matter about decarbing though? I’ve seen done in a mason jar. I’d think that’d sort of “seal” in the flavors that might otherwise cook off. But I’m not an edibles guy…some days I’m barely sure I am at all
I decarb in a Mason jar.