Here I grow again II


#186

@AnneBonny i just cut down two fresh plants last night. Do i need to let them dry before washing in 99% iso alcohol?


#187

This is the link i always see


#188

Congrats on the harvest. If your talking about washing your harvest then you wash in a peroxide mixture like in the video posted not alcohol and yes before you dry. If your talking about making CCO or a tincture I always let it dry before processing.


#189

Just last week I watched the above video and did the bud wash in H2O2 as instructed. I dried them quicker than normal, over 2 days. They are now curing in jars. I expect the buds to be a little harsh with the quick dry but time will tell. Sorry I can’t offer any advice and it’s to soon to tell ya how well it works. My buds curing in jars smell fine and look fine. Good luck :v:


#190

Yes ma’am, you misunderstood. I was washing in 99% iso to make shatter. My ? Was can I do it to a fresh cut plant or do I need to let it dry first. Thanks


#191

Yes I misunderstood, sorry. I was referring to the bud rot plant✌️.


#192

I think @Countryboyjvd1971 does some green. But I think he is pressing it.


#193

Yup sorry I misunderstood as well. I saw 99% and figured typo. :zipper_mouth_face::zipper_mouth_face:


#194

@MattyBear @Myfriendis410 @raustin @Momtomask this baby white widow is about 4 days above ground. Dropped this one on its head and coco fell out everywhere. One on left same age. In coco, plain ph 5.9 water with just a tad calmag in it. 55w 6000k cfls. Any ideas what problem is?


One oon right is problem child


#195

I think she’s overwatered, let her dry out.


#196

Cover the roots with tape or something. Roots don’t like to be exposed to light :v:


#197

@AnneBonny @MattyBear @raustin I make shatter, dabs rso, what ever you want to call it. When I strain my 99% iso alcohol through unbleached coffee filter, it looks completely clear. But once cooked down, this appears?


Looks like something got through. But I use coffee filters and strainers


#198

That is strange as they look like fairly big chunks in that picture so I’m surprised they would get through. I double up on the coffee filters when I do my initial pour and then do one final strain through a square press filter that came with my bubble bags. I drain my wash into small glass carafes and do this final strain as I pour it into the fondue pan. The square has a 25 on it, so I assume that’s 25 micron(?) There is a picture of it in the link below. That’s the only difference in how I strain my wash and carrier liquid.


#199

It is strange when I first started the liquid was clear that stuff didn’t show up until it was almost cooked all the way down I’ll just have to try to strains next time


#200

45.5 grams off the two outside plants. Plus the fluff and sugar leaves that I used to make shatter. I’m guessing few ounces


#201

@KingVars here you go buddy