So my basic recipe I’ll post pics late the corn I season and put some thc honey on it and grill chop red onion jalapeños and I use lemon skunk terpenes also the juice of two lemons and some zest. The pork is seasoned I have my special seasoning that I use with kief involved. I first sauté that off in the instapot with some infused coconut oil then add a mojo sauce orange limes and some margarita mix. Pressure cook that for an 35 mins when it’s done I then shred the pork and I cast iron crisp it up I use a little maple syrup at this point it is so delicious I’ll post some pics later of the process it is so good though one my best dishes I made was the chicken crepes that recipe will come later. And my bruschetta Is to die for literally
Did a little defoliation today so…
Home extruded fettuccini, homemade cashew “alfredo” sauce with some pesto and fan leaf added.
My dog you boys know how to have some camping fun!
Well in honesty, I censor most of it because it’s not suitable for this forum
Yes please, I’m always keen trying other people’s recipes, it’s exactly why I created this thread,
so Gromies around the world could try each other’s foods and make their own mouthgasms
So the corn salsa I butter the cobs then drizzle a nice thc cbd 1 to 1 honey on it a little salt pepper chili powder then I grill the corn dice a red onion and some fan leaves the juice and zest of two limes and two jalapeños i used the gelato terpenes in this it was delicious. So after corn is grilled cut off the kernels and mix salsa is done. Now with the pork you can season however you like I have a nice maple sage pork seasoning that’s really good among some other seasoning I use again this is to your taste preference I then seat the pork off in the instapot on sauté mode then add some mojo sauce you go an get Goya I use a small amount of margarita mix and some fresh squeezed orange juice then pressure cook for 30 mins. After that’s done I shred the pork in a bowl and use a nice maple bourbon syrup and I finish the pork off in the cast iron pan adding some of the broth and cooking down to reduce the liquid the pork should b crisping up this way. Once liquid is reduced next is to assemble your carnita and enjoy. I know it’s not an exact recipe but it’s the basic guidelines again make this dish your own. I sear the pork in an infused coconut oil I make.
Made up some pesto tonight.
Basil, fan leaves, garlic salt, parm cheese, walnuts, crushed red pepper, and olive oil.
Sounds like a good idea I’m going to try it a friend sent us 6 dozen farm eggs from his free range chickens and the yolks are orange they are delicious but I want to use them before go bad. I’m trying to be more healthy with my new puppy she loves carrots and green beans, raw celery she squeezes the juice out and leaves the strings. Only thing she hates honey, onion and lemon. I’ll bookmark this thanks again.
I want to try to make noodles. I’m inside today and break in heat. Starting at 2am we have received 1inch of rain an hour so 6 inches so far and still raining, flood watches etc. I should try noodles or make bread this thread always puts me in mood to cook
I have the better than chicken but not familiar with the last ingredient
I’ve been wanting to do a fan leaf pesto for a while. Now
@Amazon66, I just googled it…
Thank you do you think it’s good for them?
Definitely, just read the ingredients, I’m sure it would include necessary nutrients and vitamins.
Here you go Re Re;
Mrs Enlightened had to work tonight, so…
I had been vaping and chomping edibles all day, so I had a fierce case of munchyitis…
I couldn’t decide between garlic prawns and pasta
So I didn’t, decide that is…
A little bit of seasoning…
And because there’s no one here to get cranky at me
Beef fillet cooked medium
Bona fide streaks,
from licking my plate clean
Hope everyone enjoyed that as much as I did
This is how you can tell I’ve enjoyed a meal too! It cracks my Mrs up! But I’m not allowed to do it in public lol
Me either Sis, but I still do…
Cause no one tells me how to live my life