It is stated there that:
You can start a Survival fermentation (curing) prior to the Harvest without cutting nutrients & supplements by oxygen blocking with soaking medium.
- As a result Sugars break down to Alcohol & Carbonic acid.
- “if you flood the root of a plant for about a week the cells are starved of oxygen, and because of this they will start carrying out alcoholic fermentation to survive”
Anyone tried this?