Delicious Blackberry 22 days flowering

These are the 1st 2 pages of my log. Can you understand them ok so far?

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This is her 11weeks 4 DAYS OLD. Today

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The rest of my log as it stands.

Uploading… Uploading… Uploading… Uploading… Uploading… Uploading… Uploading… Uploading… Uploading… Uploading… Uploading…

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Looks great

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Good on ya. Appreciate it

Why still uploading the rest of it but??

Uploading… Uploading… Uploading… Uploading… Uploading… Uploading… Just Uploading… Uploading… Uploading… Uploading… Uploading… Uploading…

You needed to let them load longer

That’s ok. It seems all info got thru ok.

@peachfuzz. Appreciate thumbs up. U have exp.

Nice to see your approval. Good. 1st grow is pretty bloody hypertensile for me.

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COPY/PASTE: This “Support Ticket” into your forum post.
Answer these simple questions the best you can.
If you do not know, or do not use something; Just say so = NA

Strain; Delicious Blackberry

Hydroponic

System type?DWC

PH of runoff or solution in reservoir? 5.5 - 6

What is strength of nutrient mix? REFER TO LOG.

Indoor

Light system, size? 2 x 3/36 watt fluoro. 6’ long x 1’ Plus two banks of leds consisting of a 28 watt and maybe one half the strength on either end of 6’ fluoro hanging top centre in a tent that is 1600×1200×600
Temps; REFER TO LOG

Humidity; 40 - 80%

Ventilation system; 4" VENTILATION KIT. CARBON FILTER 4"

AC, Humidifier, De-humidifier, NIL

Co2; NIL

Another week later. Nute change today.ph-6. 1400ppm this time.

Today is 22nd day of flowering.

Will get around to making a co2 bomb. The yeast method is what I’m lookn at

Have followed up on a co2 generator. Used a 5 litre bottle, 2 pureed tomatoes and good teaspoon of bakers yeast. Also couple iof teaspoons of raw sugar and same of dextrose. With 24 celsius temp water she is a goer. have the spout of the bottle up in the underside of the BB. See what happens.

are you able to help me regarding discobot? i believe he helps with tutorial?

Following up on the yeast bomb. It stopped after a day…temp was in mid 20s. More yeast???

AM CHECK
27°C air temp
51% humidity
6 PH
1480PPM
2.9EC
18°C WATER TEMP.
NOTICING PISTILS STARTING TO TURN RED/BROWN.FEW OF EM. 31 DAYS FLOWERING. BUDS R STARTN TO GET THICKER AT THE TOPS. GAVE HER A FAIR TWIST THIS MORNEN…SUPERCROPPING THAT GIRL!!!

Pics will come today sometime

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