Hmmmm!!! For the record, I do not decarb my ground bud when making butter as I am on the understanding that the long slow simmering process takes care of decarb’ing. In any event, I am satisfied with my many results so far and didn’t ask for assistance in that matter.
I was just wondering if it was necessary to decarb the very fine ground powder I have (texture of kief) before combining it with AP flour. In other words, if I were to use non-decarb’ed bud powder, would the oven heat during the baking process (i.e. brownies) be sufficient to ‘in effect’ decarb the bud powder; but, as I have yet to receive a specific response to my specific question, I shall move on elsewhere.