I usually like to use my keif that I get from my grinder. I have about 5 grams of just keif.
The way I was told, was just like this method, except that I don’t use a double boiler
I use a crock pot to let the butter cook with the keif.
I start with butter in a pot. I heat the butter, then clarity it (this is where you remove the extra water that’s made in the butter, it’s the foam that appears at the top). Once I remove the foam, I add my keif. I immediately remove the pot from the stove, and dump my butter and keif mix into a crock pot. I then let the keif and butter cook in the crock pot for 12 hours. I strain the keif out, and only butter is left.
I thought the way I was doing it worked well, but recently people said they didn’t really feel anything. So I was wondering what you guys thought about the way I WAS doing it, and also find a new way to try to make cannabutter! I’ll be trying your technique for my next batch I make. My girl friend and her friends always ask me to make it for them, so if it works out better than my previous attempts I’ll make sure to let you know. And I’ll let them know my buddy kabongster gave me the recipe!