Have couple oz’s good trimmings, i think i try it to do My Kitchen Rules comp.
Trimmings are mmm… dried and somehow cured too (3-4 months in plastic bag).
Thats what confuse my is my TITLE “Decarboxylate dry weed trimmings?”
And how reasonable is that :
“What you need to do is soak it in distilled water for 24-48 hours, changing the water every 12 hours, then blanch it to finalize the step which is putting it in boiling water for five minutes and then shocking it back to reality in ice water for a minute,” he says.
“This process leaches out the chlorophyll and any other impurities that might be in there, which can make for a bad tasting butter.”
Can this method wipe out kief on my trimmings ? Thats what im afraid of. Can i do just Decarboxylating and then just simmer 3-4 hours in french pot ?