Has any chefs or BBQ fanatics ever tried cold smoking your weed? I have a cold smoker that I seldom use nowadays and the idea just popped into my head but don’t have the weed to try just yet. What are your thoughts?
That sounds funny and an idea that I have never heard of.
Next time I smoke trout I’ll give it a try. I smoke fish periodically. I prefer to use wood from my cherry trees next time I’ll add some cannabis.
Bump!!! I must know