I’ve been looking, no definite answer.
I made a tincture using 95% ethanol in a MBM. Works GREAT!
After making, I strained in their 190? screen bag, refiltered in a coffee filter.
The problem. Tastes. Like. Crap.
Under the tongue? Burns like acid.
Drops straight? Well, mixed with coke (a-cola ) tastes like crap.
Heated the mixture the burn off the alcohol, didn’t help.
Tastes like the burned weed. Nasty.
So. Can a centrifuge be used to spin out more of the solids and therefore more of the burned weed taste? Get rid of the solids, chlorophyll, etc.
Orrrrr, any other ideas for taste.
I’m guessing anything will have the same taste. Oils, butter, tincture.