I am using 1 1/2 oz. trim and popcorn buds o a slow cooker with 1 lb butter.(water too) Keeping slow cooker on low for 10 hrs . is this long enough or should I go longer.
I believe 10 hours is way to long. You can google it to find recipes.
I read that low and slow is best to get the most potency. Will check results this weekend.
We made two pounds of butter. It’s hard to get the dosage right first we made brownies. We got that dosage right. Then we made waffles with it, I ate 1 1/2 waffle about 2 hours later I had hard time walking. Lol it was a bit to strong me and wife helped each other to bed lol. Slept great though
Actually; The best way to cook Butter, is in a double boiler. A pot or metal bowl on top of a pot of boiling water. This keeps the heat from being to harsh and ruining the herb. However; I imagine suing a crock pot like you describe would work well too. Good Luck.