Bubble hash: dry vs fresh flower

I’ve made plenty of bubble hash using both fresh frozen (live) and dried flower. I’m curious to hear experiences as to which you think produces better yields, which has better flavor, and which you prefer in general.

I can say that I feel like I get better yields from processing dried flower but stronger flavors and smells from fresh frozen. The jury’s still out for me. I love the ease of fresh frozen that’s for sure. I’m just not convinced I’m getting everything I can…

I’m gradually moving towards growing primarily for rosin production and looking to Hone my tactics.

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I prefer it dry, as fresh the green color often ends up in the final product. I agree u get better yields as well