I highly recommend pressure budder. No water mixed in with the bud/oil. Fast and mostly low-odor. If you can get an instant pot, you’ll be amazed at how well it works to make budder. The temp stays between about 230-250, once pressure is reached. I have decarbed in there, too, but I usually do an oven decarb first, just to be sure.
I love being able to use the oil immediately, w/o having to seperate off the h2o. In my opinion, the budder definitely seems more concentrated and cleaner, w/o the water, too.