A Beginner's Formula for Brix?

Pretty new to growing but I’m trying to start with an organic indoor grow just for personal use so nothing large scale. Every once in a while, someone mentions brix to me. I know some people like to hold tips of the trade close to the chest and I totally respect that but I was wondering if anyone was willing to share his/her brix formula so I had a good idea of where to start?

I have never used a product called Brix. I know there is a meter “brix meter” for measuring sugar content in the leaves.

Perhaps one of our many members will drop in and help you out. Peace

This link should help you out.

B Safe



Thanks! I’ll sift through for the most organic (and affordable) options.