Pretty new to growing but I’m trying to start with an organic indoor grow just for personal use so nothing large scale. Every once in a while, someone mentions brix to me. I know some people like to hold tips of the trade close to the chest and I totally respect that but I was wondering if anyone was willing to share his/her brix formula so I had a good idea of where to start?
I have never used a product called Brix. I know there is a meter “brix meter” for measuring sugar content in the leaves.
Perhaps one of our many members will drop in and help you out. Peace
This link should help you out.
Thanks! I’ll sift through for the most organic (and affordable) options.