Question: How do I dry and cure the Trim…
Background… My 3rd harvest is done… my medicine cabinet has already surpassed the 1 pound point from the first two harvests and is looking fine…
On the second harvest, I wet trimmed, and had several ounces of trim. I put it in a cooler, rotated and stirred it every day, but eventually after over a month of diligence, I forgot for a few days, and then just got out of the routine, so the whole batch started to smell nasty… had to toss it. Looking back, I did not actually put it all through a drying phase… just hoped it would dry by being aerated and turned regularly… failed… Now on my 3rd harvest I have probably 3-4 oz by eyeballing the volume, of wet trim. I have the 3 separate strains of trim (Bangi Haze, Hash Passion and UK Cheese) on separate trays that are in the same small room I use for drying. The trim is feeling dry after 2 days… how do I proceed? Do I keep the Trim with the hanging buds for the next week or put the trim into jars to start curing? I’m not interested in making oils, edibles, hash, etc… I’m just too busy. I’d simply like to save the trim for personal smoking (p.s. there are no fan leaves, but several dozen popcorn buds I mixed into the trim so the end result should be an ok smoke I think). Advice please? Thanks
