@Killadruid are they here yet? I hate waiting feel like a kid waiting for Christmas!
Not yet my tent showed up I set it up yesterday got one of my new qbs in it. It’s actually only 60 inches tall opps o well be perfect for 2 autos. The soil should be here any day now and the nutrients are comming in today yay.
Then going to finish with the rest of my setup and then start germinating the 2 plants.
it all comes soon
Thinking just go solo cup to 3 gal pots.
New journal started Druids First qb and auto grow
@Alfred69 here is my first journal take a look threw lots of pics
I was wondering if you have had EDIBLES from your new toy yet, and is it better than the stove top butter making, I’m very curious being a chef I dont use these inventions but always wondering if it’s really Easier or just over priced equipment. Or is it a stronger infusion than the old method. Cause if it makes them stronger than that’s sweet.
When I made the olive oil it worked great I think for tinctures would work well also. Butter turned out fantastic exspecially since u can run it threw multiple time to get some super potent butter
Takes about 2 hrs for butter or oil then done. But I have to say just adding hash to my edibles is way easier but the olive oil and butter work good and quicker then the crock pot version
Oh I made blue berry muffins with my machine. I’d say they got u more high then the ones I mad with just hash. I loved them but they really tasted like weed lol
Trying to get as much of that taste out can be a challange! Have u done dry too?
No I only did wet this time around when these autos are done I’ll try some dry trim and see the difference.
@Killadruid when you say adding hash to your edibles. Are you basically eating hash, no cooking etc.? Did not know if that worked!
No I add it to the mix. Then I cook it. I do decarb my dry ice hash before also.
I will attempting sugar also here soon. I’ve heard it actually isnt to hard to do. See i bought the stx version of the magic butter machine
Like Infused suger crystals
Yup that’s my next plan so when I make something from scratch I can make it with just about 100% infused products or as many as possible
That I will need dry trim for alchohol and sugar