I’m about to embark on my first venture into edibles. I’ve been doing tons of reading and have found that there seems to be 4 different ways to do just about everything. Rather than start 10 new threads with questions, I thought I would start an “edibles journal” and intermix my experience with questions I have along the way. Hopefully this will assist others that are trying it for the first time and are overwhelmed with all the information out there.
Use as much equipment that I already have as possible, to try to keep costs down.
Try to find a balance between “best methods” and “easiest methods” for a beginner.
Produce one “lightweight” product that is relaxing and can be enjoyed any time.
Produce one “you better take this on a Saturday” product that is hard hitting and long lasting.
Try to use the “worthless weed” (see below) for something instead of throwing it out.
Two toaster ovens (Avoid stinking up the house by using in the garage or barn)
4 quart slow cooker/crockpot
Mini (20 ounce) slow cooker/crockpot
Magic Bullet Blender
Gummy bear molds
Harvest More Trim Bin
Quart Mason Jars
About 3.75 ounces (106 grams) of decent bud.
About 1 ounce (28.5 grams) of trim from the plants that produced the decent bud.
About 1.5 ounces (45 grams) of “worthless” (buzz only lasts 15 minutes) weed.
.07 ounces (2.1 grams) of trim from the worthless weed plant.
With all that said, I will now tag everyone I’ve seen giving advice in the areas that I’m interested in. Feel free to add anyone else in, of course.
@blackthumbbetty @raustin @highcountrygal @Midwestnewbie @MT3 @basementstealth
@highcountrygal I hope you make a reappearance soon. I got the Trim Bin last year because of your glowing reviews and already have a question about it…