Wow next to those beautiful pictures I hate to put up my little BBQ pics, that must be so awesome there ! I wouldn’t go that close to those Buffalo’s tho, are you kidding me?! I saw a video where a buffalo charged some nut trying to approach it to take a selfie with it and it knocked him up into a tree !
Discount pork (probably safer than aggravating a buffalo)
Carefully peel the silver skin from the back ribs
Liberally apply a dry rub
These ribs cooked on a Weber Smokey Mountain over lump charcoal and Hickory chunks for four and a half hours between 220 and 240 degrees
I opened them only to add a mop sauce (which was Coca-Cola in this case) after 2 hours, and a half an hour before I finished them I applied a homemade barbecue sauce called #five sauce, which you can Google
Sometimes the barbecue you ignore is the best !
YUM…! 