Fan and sugar - what next?

So here was my take from the days efforts. Used the 5g of sugar leaves to make green dragon. I had about 6g of AVB so I decarbed a few grams of fresh flower to make one stick of butter.

At the bottom of the butter you can see the water layer. I dump it out and slice the bottom off (has some veg particles in it) and use that separately.


And since recipes came up Molasses/Bourbon glazed Bacon -wrapped pork tenderloin

3 Likes

Gluing my teeth in and heading your way
IMG_0645

1 Like

@cooknkd

Interesting thread and info. But I got to ask…

Are you “a cooking kid”
Or
“cooking naked”

Lol,
If you are a the latter and girl i need a good cook
:stuck_out_tongue_winking_eye:

1 Like