So here was my take from the days efforts. Used the 5g of sugar leaves to make green dragon. I had about 6g of AVB so I decarbed a few grams of fresh flower to make one stick of butter.
At the bottom of the butter you can see the water layer. I dump it out and slice the bottom off (has some veg particles in it) and use that separately.
And since recipes came up Molasses/Bourbon glazed Bacon -wrapped pork tenderloin